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Lionβs Mane
Lion's Mane, also known as Hericium erinaceus, has actually long been used in traditional Asian medicine, particularly by Buddhist monks who used it to promote focus and relaxation during their studies and meditations. Recently, Lion's Mane has also attracted the attention of scientists who are studying its potential brain health benefits and immune system support. Studies suggest that Lion's Mane may have neuroprotective properties and may also boost the immune system.

Chaga
Chaga, also known as "God's gift" or "king of herbs," is a mushroom that grows mainly on birch trees and is traditionally valued for its health-promoting properties. As early as the 16th century, Chaga was mentioned in ancient texts as a means of strengthening the immune system and promoting general health. During World War II, Chaga found a special application in Finland: it was used as a coffee substitute, which underlines its versatility and importance in Finnish culture.

Reishi
The Reishi mushroom, also known as the "mushroom of immortality," is a major adaptogen that has been used in traditional Chinese medicine (TCM) for thousands of years. Its versatile uses include improving mood and relieving anxiety, properties that have earned it a reputation for being "healing for the mind." Often consumed in the form of tea, extracts, or powder, the Reishi mushroom is believed to help the body better cope with stress and promote overall well-being through its adaptogenic properties.

Cordyceps
Cordyceps, which is mainly found in the high altitudes of the Qinghai-Tibet Plateau in southwest China, has historically been used in traditional Chinese and Tibetan medicine primarily to improve energy and endurance.
Cordyceps (Cordyceps sinensis) has been used in TCM for over 1,500 years.
It is known for its performance-enhancing, adaptogenic and immune-modulating properties.
contained in: the FOCUS products

Shiitake
Shiitake mushrooms are known for their many health benefits. Here are the effects in detail:
*Antiviral: Shiitake mushrooms contain compounds such as polysaccharides and beta-glucans, which can strengthen the immune system and have antiviral effects.
*Antibacterial: They have antimicrobial properties that work against various bacteria and can help fight infections.
*Blood lipid lowering: Shiitake mushrooms can help lower cholesterol, particularly through the ingredient eritadenine.
*Blood sugar lowering: They have blood sugar lowering effects that are supported by improving insulin sensitivity and inhibiting glucose absorption.
*Benefits for gut health: The fiber and prebiotics they contain promote healthy gut flora and improve digestion.

Ashwagandha
The use of Ashwagandha has been described in sacred Ayurvedic texts dating back 4,000 years and is said to help relieve stress and anxiety and promote general well-being and quality of life. Classified as an adaptogen, Ashwagandha is also attracting increasing interest from scientists conducting studies on stress reduction, athletic performance and brain function.